Cover the dish with foil and bake for 40 to 45 minutes.
Apple crisp granola bars.
Transfer to a greased 3 qt.
Nature valley crunchy granola bars apple crisp 1 49 ounce 2 bar pouches 6 count pack of 6 4 8 out of 5 stars 29.
Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven.
Real apples cinnamon and whole grain oats give you a classic crunch.
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Heat oven to 350 f.
Place granola in a bowl and add the rest of the butter.
Nutrition information serving size.
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The bars are full of classic crunch and whole grain goodness making them a completely natural energy boost that contains no cholesterol or trans fat.
Using a fork push the butter into the crushed granola working it through.
Combine the granola sugar and cinnamon.
Preheat the oven to 300 f and lightly coat an 8 square pan with nonstick cooking spray.
Bake until the crisp is bubbling and the apples are tender 35 to 40 minutes.
Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days.
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Place the bars on a parchment lined baking sheet or back in the 8 8 baking pan.
Sprinkle the mixture over the apples.
Apple crisp granola bars combine real apples cinnamon and whole grain rolled oats to produce an all natural sweet and nutritious snack.
Nature valley crunchy granola bars pecan crunch 8 9oz box pack of 4 4 7 out of 5 stars 32.
Spray 8 inch glass baking dish with cooking spray.
In a medium bowl combine the rice cereal oats and cinnamon.
In medium bowl toss apples with sugar and yogurt.
Packed in two bar pouches nature valley crunchy.
How to store apple crisp bars.
You can reheat apple crisp bars in the oven.
In a large bowl toss the apples lemon juice and zest.
Apple crisp crunchy granola bars.
They are best served at room temperature or warm.
Total fat 7g.
Saturated fat 1g.
Reheat at 300 f for 10 to 15 minutes.
Place granola in a plastic bag and crush with a rolling pin to break it up.