Pour water and sugar into a teapot or saucepan to boil on the stove.
Arabian mint tea recipe.
Or you can choose to serve with absolutely nothing at all.
Fill just one glass with the tea then pour it back in the pot.
Add boiling water to a teapot that holds about 4 cups water and swirl to warm.
Let the tea brew for three minutes.
Allow the tea to steep for 5 minutes.
This time we discard the water because it is considered to have the negative part of the tea.
Again wait for 2 to 3 minutes swirl the teapot multiple times in order to rinse the tea leaves.
Remove tea bags and add mint and stir to combine.
Moroccan tea can be served with meals dried fruits and nuts an array of sweets or other moroccan tea time recipes.
Heat it just until it reaches a simmer.
Once you ve tried a cup of freshly steeped mint tea you ll never go back to the dried mint tea you get in a box.
Remove from heat and add arabian mint tea with honey tea bags.
Combine the mint and green tea and sugar in the teapot then fill it with the rest of the hot water.
A shot glass is close to the slender glasses used in morocco.
Try to pour from an arm s length above each glass to get that nice foamy head.
Stir in sugar to taste and mint sprigs and steep 3 to 4 minutes more.
4 cups water cup sugar 3 black tea bags 5 6 fresh mint leaves.
Place tea in a large metal teapot with 250 ml boiling water.
Pour the water out and discard it.
Set out glasses for the tea.
Discard the water and add the tea 24 mint leaves and sugar to the teapot.
Add remaining 4 cups boiling water to tea and let steep 2 minutes.
Some moroccans place a sprig of fresh mint leaves directly in the glass of tea.
Here is the recipe.
There s just no comparing the flavor of brewing from fresh leaves vs.
Some moroccans prefer to add the mint leaves after the tea has steeped.
Taste and season with salt and pepper.
Pour the quart of boiling water into the teapot and swirl once or twice to dissolve the sugar.
While water is boiling add the tea bags and mint leaves and boil rapidly for 3 minutes.
Heat on high until water is boiling and sugar has dissolved.
If the tea reaches a full boil the top can foam excessively and spill over making a mess.
Instead of stirring the sugar may be mixed into the tea by pouring tea into a glass then returning the tea to the pot.
Arabic mint tea.
Pour the same quantity of one cup boiled water over the green tea into the teapot.
Fresh mint tea tastes bright and clean while the flavor of dried mint can be rather bitter and dull when brewed too long.
Swirl to combine then strain and discard water leaving tea in pot this cleans and removes the bitterness of the tea.
Strain out and discard water reserving tea leaves in pot.
Pour out the glasses of tea about two thirds to three quarters full.
This helps to dissolve and distribute the sugar.
